when you are doubling up the recipes what are the best ideas for this?  Do you just times everything by two, do you have to increase the time or temp?  For example the "Zesty Italian Crescent Casserole", if I made two of these at the same time in one oven should I increase the time it cooks?  I'm new at trying different recipes and I have three children and my husband in our household.

 Hi,  If you arwe going to double the recipe you need to add 10 or 15 more minuts depending onthe altitude you live at.  I keep checking mine the first time and then write down the time on my recipe card.   good Luck  

also I am looking for a bread pudding recipe with raisens and cinnimon   thanks. pg1941

If you double the recipe in one pan then you will need to bake it quite a bit longer. If you make two pans of the same recipe you will need to bake it a little longer. Your altitude does make a difference. I have found out mostly by trial and error.

Good Luck!