I am looking for an old recipe.  It was a type of stroganoff, froma bake-off book.  The topping was biscuits cut in half, with a mixture of cream of celery soup, sour cream and milk poured over.  Topped with onion rings.  The stroganoff was ground beef, onions and I don't remember.

Does anyone have the recipe?  Or know how I can find it?

Thank you.

CurChick

could the recipe you are looking for be "Stack a Roll stroganoff"

I have that recipe and love it.

Yes, that is it.  Do you still have that?  Will you share?

Thanks so much.

curchick

gadberry:

could the recipe you are looking for be "Stack a Roll stroganoff"

I have that recipe and love it.

Would you share this recipe, i no longer bake that much but my daughters are hounding me for this recipe.

THX

Would you mind sharing the old receipe with me?  I'd like to try it with my family.

Thanks,Pam at:

Could you please share the recipe?  I would love to try it.

Thanks in advance. 

I would also like to have the recipe if you wouldn't mind sharing it. Or let me know where I might locate the recipe. It sounds like something I use to eat when I was younger.

Thank you

dandi

Hi gadberry,

 I to would love to have your recipe for Stack A Roll Stroganoff.

I hope you will share it with all of us.That would be really great. 

My email is

Thanks in advance. Look forward to hearing from you.

Tomme

I saw this while looking for a stroganoff recipe.  I would love to try your recipe if you would be willing to share.  Thanks!

I would love to try this recipe. Thanks

I have a Recipe for Stroanoff and biscuits which sounds similar.

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Stroganoff with Biscuits

1-pound hamburger

1-4 oz can Durkee Onions

1 can Cream of Mushroom Soup

½ pound fresh mushrooms, sliced

1 cup Sour Cream

1 egg, slightly beaten

¼ teaspoon salt

1 teaspoon Celery Salt

1-10 oz can Hungry Jack Biscuits

Brown and drain beef, add mushrooms and all but ½ of the Durkee onions.  Pour into a 2 –2 ½ quart dish. Bring undiluted soup to a boil and stir in ½ cup sour cream.  Separate biscuits and cut each in ½.  Pour soup over meat and arrange the biscuits cut side down in a circle around the edge of the casserole dish.  Sprinkle the remaining onions between the biscuits. Combine the remaining sour cream, egg, celery salt and salt and pour over the biscuits.  Bake at 375 for 20-30 minutes or until golden brown