I used to have a recipe for a crescent ring which had ham, broccoli, cheese and condensed soup cooked in crescent rolls.  Does anyone still have this recipe

I have the recipe but it doesn't have soup in it. Here it is :  Swiss Ham Ring-Around  1 tablespoon butter,softened 1/4 cup chopped fresh parsley or 2 tablespoons dried parsley 2 tablespoons finely chopped onion or 1 1/2 tsp instant minced onion 2 tablespoons prepared mustard 1 tsp lemon juice 6 oz shredded swiss cheese 1 cup chopped fress broccoli or green giant frozen chopped broccoli cooked and drained 1 cup diced cooked ham 1 can pillsbury refrigerated crescent dinner rolls.

Heat oven to 350 degrees grease large cookie sheet.  In large bowl, combine butter, parsley, onion, mustard and lemon juice; blend well.  Add cheese, cooked broccoli and ham; mix lightly. Set aside.

Unroll dough into 8 triangles. Arrange triangles on greased cookie sheet with shortest sides toward center, overlapping in wreath shape and leaving a 3-inch round opening in center

Spoon ham filling on widest part of dough pull end points of triangles over filling and tuck under dough to form a ring

Bake at 350 for 25 to 30 minutes or untill golden brown.  8 servings  i hope this is it and enjoy!